We make a variety of sourdough and yeast breads including rustic loaves, baguettes, raisin bread, focaccia, and Sicilian-style pizza. Sourdough varieties change regularly.
We are self-taught bakers and learning the art of laminating dough was not easy. We're still learning and continue making all our pastries from scratch and bake them fresh in the morning. Our menu changes often, but you can expect croissants, cinnamon twirls, scones, and muffins most days.
We make a variety of special treats—from tarts to cheesecakes to cakes and cookies. What we prepare changes with the local harvests and our desires.
Yes, we also make cakes. We are focused on taste, not decorating. So if you want a cake that is delicious but may not be picture perfect, contact us. Because we are short staffed, we do require a minimum of a week's notice (this changes during our busy season). Right now we offer three varieties: Carrot cake with walnuts & cranberries, red velvet with cream cheese frosting, and chocolate cake.